10 Ways To Use Canned Biscuits

10 Ways To Use Canned Biscuits

Canned biscuits are a versatile and convenient ingredient that can be used in a variety of delicious recipes. Whether you’re looking to make a quick and easy breakfast, a savory dinner, or a sweet treat, canned biscuits can be your go-to solution. In this article, we will explore ten creative ways to use canned biscuits that will surely impress your family and friends.

1. Biscuit Pizza

Who doesn’t love pizza? With canned biscuits, you can create a simple and tasty pizza in no time. Flatten the biscuits into mini pizza crusts, top them with your favorite sauce, cheese, and toppings, and bake them until golden and bubbly. It’s a fun and customizable meal that everyone will enjoy.

2. Biscuit Donuts

If you’re craving a sweet treat, canned biscuits can be transformed into delicious donuts. Simply cut a hole in the center of each biscuit, fry them until golden brown, and then coat them in cinnamon sugar or glaze. These homemade donuts are a delightful breakfast or dessert option.

3. Biscuit Monkey Bread

Monkey bread is a crowd-pleasing dessert that is made even easier with canned biscuits. Cut the biscuits into small pieces, coat them in a mixture of sugar, cinnamon, and melted butter, and bake them in a bundt pan. The result is a gooey and irresistible treat that will disappear in no time.

4. Biscuit Chicken Pot Pie

Chicken pot pie is a comforting and hearty dish that can be made with the help of canned biscuits. Simply prepare a creamy chicken and vegetable filling, pour it into a baking dish, and top it with flattened biscuits. Bake until the biscuits are golden brown and the filling is bubbling. It’s a satisfying meal that will warm your soul.

5. Biscuit Dumplings

If you’re making a stew or soup, canned biscuits can be transformed into fluffy dumplings. Drop spoonfuls of biscuit dough into the simmering liquid, cover the pot, and let them cook until they are light and fluffy. These dumplings add a delightful texture to any savory dish.

6. Biscuit Cinnamon Rolls

Nothing beats the aroma of freshly baked cinnamon rolls. With canned biscuits, you can make these sweet treats in a fraction of the time. Roll out the biscuits, spread them with butter, cinnamon, and sugar, and then roll them up. Bake until golden brown and drizzle with cream cheese icing for a decadent breakfast or brunch option.

7. Biscuit Empanadas

Empanadas are a popular savory pastry that can be easily made with canned biscuits. Flatten the biscuits, fill them with your choice of meat, cheese, or vegetables, fold them over, and seal the edges. Bake until golden brown and serve them as a delicious appetizer or main course.

8. Biscuit Pigs in a Blanket

Pigs in a blanket are a classic appetizer that can be made with canned biscuits. Wrap mini sausages or hot dogs in flattened biscuit dough, bake until golden brown, and serve them with your favorite dipping sauces. They are perfect for parties or as a quick snack.

9. Biscuit Cobbler

Cobbler is a comforting dessert that can be made with canned biscuits as a topping. Prepare your favorite fruit filling, pour it into a baking dish, and top it with pieces of biscuit dough. Bake until the fruit is bubbling and the biscuits are golden brown. Serve with a scoop of vanilla ice cream for a delightful treat.

10. Biscuit Breakfast Sandwiches

For a quick and satisfying breakfast, use canned biscuits as the base for delicious breakfast sandwiches. Split the biscuits in half, fill them with scrambled eggs, cheese, and your choice of bacon, sausage, or ham. Bake until the cheese is melted and the biscuits are golden brown. These sandwiches are perfect for on-the-go mornings.

Frequently Asked Questions (FAQ)

1. Can I freeze canned biscuits?

Yes, you can freeze canned biscuits. Simply place the unopened can in the freezer, and they will be ready to use whenever you need them. Follow the instructions on the packaging for thawing and baking.

2. Can I use canned biscuits for desserts?

Absolutely! Canned biscuits can be used to make a variety of delicious desserts, such as donuts, monkey bread, cinnamon rolls, and cobblers. Get creative and experiment with different flavors and toppings.

3. Are canned biscuits healthy?

Canned biscuits are a convenient option for quick meals and treats, but they are not considered a health food. They are typically high in calories, fat, and sodium. However, you can make healthier choices by opting for whole wheat or reduced-fat varieties and using them in moderation.

4. Can I use canned biscuits for savory dishes?

Definitely! Canned biscuits can be used in a variety of savory dishes, such as chicken pot pie, dumplings, empanadas, and pigs in a blanket. They add a delicious and flaky texture to these dishes.

5. Can I make gluten-free biscuits using canned biscuit dough?

Most canned biscuits are not gluten-free, but there are gluten-free options available in the market. If you have dietary restrictions, look for gluten-free canned biscuit dough or try making your own gluten-free biscuit dough from scratch.

6. Can I use canned biscuits for breakfast sandwiches?

Yes, canned biscuits can be used as a base for delicious breakfast sandwiches. Simply split the biscuits, fill them with scrambled eggs, cheese, and your choice of breakfast meat, and bake until golden brown. They are perfect for a quick and satisfying morning meal.

Summary

Canned biscuits are a versatile ingredient that can be used in a variety of creative and delicious ways. From savory dishes like chicken pot pie and empanadas to sweet treats like donuts and cinnamon rolls, canned biscuits offer convenience and great taste. While they may not be the healthiest option, they can be enjoyed in moderation. So, the next time you have a can of biscuits in your pantry, get creative and try one of these ten mouthwatering recipes!